Simple and filling pasta dish, using only one pan, which means quick clean up!

INGREDIENTS

• 1 Tbsp. butter (or oil)

• 1/2 cups chopped yellow onion

• 3 cloves minced garlic

• 3 cups fully cooked ham (1 Woodbridge Ham Slice cooked & cut into cubes)

• 1/2 tsp. dried parsley

• 1/2 tsp. dried basil

• 1/4 tsp. dried oregano

• 1/4 tsp. pepper

• 1/8 tsp. red pepper flakes (optional; don’t like heat, don’t add)

• 3 cups. chicken broth

• 2 cups milk

• 1/4 cup flour (or 3 Tbsp. clear gel)

• 16 oz. penne noodles, uncooked

• 2 cups frozen peas, thawed

• 1/2 cup Parmesan cheese

DIRECTIONS

• Put 1 Tbsp. butter or oil in a large skillet pan over medium heat until warm. Saute’ ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1 to 2 minutes.

• Stir in broth, milk flour and penne noodles. Bring to a boil, reduce heat and simmer 10 to 12 minutes, stirring often.

• Add peas and simmer five more minutes or until pasta is fully cooked and peas are warm.

• Sprinkle with Parmesan cheese on the top of the pasta, before serving.

Enjoy!

Note: If more liquid is needed for the pasta while simmering, just add a little water or broth to the mixture.